TASTING MENU to be taken by the entire table
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Raw Dorset crab & cockle juice
Frozen cream, onions & chicken skin Smoked native Dorset Lobster Wild & cultivated vegetables Wye Valley & Kent Asparagus Wild garlic & salted pheasant egg Herdwick lamb & sweetbread Morels, sea lettuce & coastal herbs Hay & stones Yoghurt, herbs & Douglas fir pine Mount Sion Estate Coffee & petit fours Five course tasting menu £60 – accompanying wine menu £40
Seven course tasting menu £67 – accompanying wine menu £49 |
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