PRE-THEATRE 3 courses £25 / 2 courses £22 |
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STARTERS Veal tartar Quail egg & wild herbs
Pickled Dorset mackerel Buttermilk & cucumber |
MAIN COURSE Herdwick mutton loin Pearl barley & beetroot Scottish halibut & wild cabbage Spinach & Jersey Royal available Monday – Friday 6pm – 6.30pm please specify at the time of booking |
DESSERT Honey ice cream & oat crumble Buttermilk Yoghurt & rhubarb Black Kent truffle & sorrel |
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