GROUP DINING

STARTERS

Norfolk Wild Rabbit & Burnt Hay

jellied pear aquavit & comice pear

or

Dorset Brown Crab

Carrot, sea buckthorn & wild watercress

or

Pickled & Raw Vegetable Salad

oxtail vinaigrette & fried bread

MAIN COURSE 

Galloway Beef Fore Rib & Annual Nettles

dandelion, carrot & smoked bone marrow

or

Dorset Grey Mullet & Lettuce

verbena & wild watercress

or

 Mallard & Cabbage 

scottish girolles & thyme

DESSERT

Blackberries & Beetroot

tarragon & dried hogweed seeds

or

Kent Apple & Cobnuts

sorrel & whey

or

Carrot & Sweet Cicely

walnut

Coffee, Tea & Petit Four

£42 per person