A LA CARTE 

STARTERS

Dorset Brown Crab

carrot, sea buckthorn & wild watercress

9.00

Veal Sweetbread & Milk Skin

onions & unripe elderberries

9.50

Norfolk Wild Rabbit & Burnt Hay

jellied pear aquavit & comic pear

9.00

Pickled & Raw Vegetable Salad

oxtail vinaigrette & fried bread

8.50

MAIN COURSE

Galloway Beef Fore Rib & Annual Nettles

dandelion, carrot & smoked bone marrow

18.00

Cornish Monkfish & Wild Mushrooms

lovage & coastal herbs

24.00

Dorset Grey Mullet & Lettuce

verbena & wild watercress

17.00

Mallard & Cabbage

scottish girolles & thyme

17.00

DESSERT

Blackberries & Beetroot

tarragon & dried hogweed seeds

7.00

Kent Apple & Cobnuts

sorrel & whey

7.00

Carrot & Sweet Cicely

walnut

7.00

Raspberry, Raspberry, Raspberry

sorbet & kent berries

7.00

British Cheese

condiments & bread

9.50