A LA CARTE available Monday – Friday for parties of up to seven |
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STARTERS Scottish hand caught scallops Carrot, sea buckthorn & sea urchin £12 Galloway ox cheeks & Jerusalem artichokes Pear, verbena & wild watercress £9
Pickled Dorset mackerel & buttermilk Cucumber & dill £8.50 Kent onions & Jersey potatoes Milk skin, lovage & wild herbs £8.50 |
MAIN COURSE Salted Tamworth pork neck & wild berries Wild mushroom, Kent truffle & wild herbs £21 English rose veal breast, tail & fillet Fermented morels & wild celery £24 Dorset turbot & ‘bakskud’ Sea kale & nettle £25 Norfolk pike & wild greens White asparagus & organic cream £22 |
DESSERT “Brunsviger” Sponge & milk ice cream £8 Buttermilk “koldskaal” Dill & liquorice £8 Green rhubarb & caramelised milk Sorbet & milk jam £8 Sweet cicely parfait Carrot & sea buckthorn £8 |
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