A LA CARTE 


STARTERS


Dorset Brown Crab

carrot, sea buckthorn & wild watercress

9.00


Veal Sweetbread & Milk Skin

onions & unripe elderberries

9.50


Norfolk Wild Rabbit & Burnt Hay

jellied pear aquavit & comic pear

9.00


Pickled & Raw Vegetable Salad

oxtail vinaigrette & fried bread

8.50


MAIN COURSE


Galloway Beef Fore Rib & Annual Nettles

dandelion, carrot & smoked bone marrow

18.00


Cornish Monkfish & Wild Mushrooms

lovage & coastal herbs

24.00


Dorset Grey Mullet & Lettuce

verbena & wild watercress

17.00


Mallard & Cabbage

scottish girolles & thyme

17.00


DESSERT


Blackberries & Beetroot

tarragon & dried hogweed seeds

7.00

Kent Apple & Cobnuts

sorrel & whey

7.00


Carrot & Sweet Cicely

walnut

7.00


Raspberry, Raspberry, Raspberry

sorbet & kent berries

7.00


British Cheese

condiments & bread

9.50